Relish Salad

church cookbook -- I did some changes in the amount of sugar, oil and vinegar. The first time I made it there was way too much dressing and the vinegar was too strong not to mention a cup of sugar seems way too much.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 8 1⁄2 ounces  le seuer peas
• 8  ounces shoe peg corn
• 15  ounces French style green beans
• 3  ounces pimientos
• 1  cup celery, chopped
• 1  cup onion, chopped
• 1⁄2 cup vinegar
• 3⁄4 cup sugar
• 3⁄4 cup  oil
• 1  teaspoon pepper
• 1  teaspoon salt
• 1  teaspoon water

Directions

1. Mix all vegetables togather in large bowl.
2. Mix dressing starting with vinegar and pour over vegetables, let stand overnight.
3. Will keep 2 weeks.