Relish and Ham Deviled Eggs

My DH loves deviled eggs and would enjoy the addition of chopped ham. I have always liked dill relish in mine so this will be a winner for us. Recipe from Pillsbury's website. Prep time includes standing time.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 6  eggs
• 3  tablespoons mayonnaise
• 2  teaspoons prepared mustard
• 2  tablespoons  dill pickle relish
•  pepper, to taste
• 1⁄4 cup cooked ham, finely chopped
•  paprika, garnish

Directions

1. In a medium saucepan place eggs in a single layer. Adding enough water to cover eggs by one inch bring water to a boil. As soon as water is boiling remove from heat, cover saucepan, and let stand 15 minutes. Drain, rinse eggs with cold water and place in a bowl of ice water. Let eggs stand for 10 minutes than drain.
2. Remove eggs from water and peel. Cut lengthwise in half and remove the yolks placing them in a medium bowl. Mash yolks until smooth and add mayonnaise and mustard, blend well. Mix in relish, pepper and ham until well combined. Gently spoon mixture into egg white halves and sprinkle each with paprika. Serve immediately or cover and refrigerate until serving time.