Relief Society's Swiss Steaks

These are incredibly easy-to-make Swiss Steaks (and very yummy as well!) They even microwave well as leftovers.

• Ready In: 2 hrs 15 mins
• Serves: 10

Ingredients

• 10  cube steaks
•  flour, for coating
• 2  cans  franco-american brand  mushroom beef gravy
• 1  envelope  Lipton Onion Soup Mix
•  cooked rice or  mashed potatoes

Directions

1. Coat steaks in flour and pan fry until brown.
2. Place one third of gravy in bottom of crock pot or in 9"x13" casserole dish.
3. Layer in steaks, sprinkling soup mix and gravy on each.
4. Repeat with remaining ingredients, with gravy on top.
5. Cover and bake at 325F (160C) for at least 2 hours.
6. Serve over cooked rice or mashed potatoes.