Reinecke's Rib Rub (Original Version)
Ready In: 10 mins
Serves: 1
Ingredients
- 8 tablespoons sugar
- 3 tablespoons salt
- 1 tablespoon chili powder
- 1 tablespoon black pepper
Directions
- Any measuring amout will do, (Tsp., Tblsp., C., etc.) as long as same for all ingredients.
- Old Bay, Cayenne, garlic powder, whatever you like, maybe substituted for the black pepper.
- Combine all ingredients, mix thoroughly.
- Apply liberally to ribs.
- Wrap in plastice wrap and refigerate - minimum 1 hour up to overnight.
- When ready to cook, re-wrap ribs in aluminum foil and seal tightly.
- Cook ribs in oven or BBQ low and slow (250 degrees) for several hours until desired doneness.
- Make plenty and store remaining unused portion, sealed, for future use.
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