Reiko's Won Tons

My mother was full blooded Japanese and she came up with this recipe. It is very delicious!! We never really measured the ingredients but I will try and do the best that I can. It is a tedious job but well worth it! I am dedicating this recipe in memory of her. God Bless you Mom...I miss you terribly.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2  lbs lean ground beef
• 1  large onion (chopped fine)
• 1  egg
• 1⁄4 cup parsley flakes
• 3  tablespoons Kikkoman soy sauce
• 2  garlic cloves (minced)
• 1 (8 ounce) package wonton wrappers
• 2  cups rice (steamed)
• 1⁄2 inch canola oil, in frying pan
• 1  ounce water

Directions

1. Mix the first 6 ingredients in bowl.
2. Then use a heaping teaspoon of mixture and place in the middle of a won ton wrap.
3. Fold at opposite ends to the middle and place a drop of water to stick in place. It will be in the shape of a square. You can then flatten it a bit.
4. Continue until all the mixture is gone.
5. Heat oil in a frying pan and fry for 2 minutes on each side.
6. Drain on paper towels.
7. Put some soy sauce in a small bowl and dip won ton in it.
8. Serve with hot steamed rice or fried rice.