Regular Chicken Breasts

Regular chicken breast, lightly seasoned. Good for the grill.

• Ready In: 30 mins
• Serves: 4-6
• Yields: 4 breasts

Ingredients

• 4  fresh chicken breasts
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon black pepper
• 4  tablespoons olive oil

Directions

1. Light the Grill, if you are using gas get it to about 400 degrees; if you are using charcoal, allow the coals to burn down (no direct flame).
2. brush the olive oil over each of the chicken breasts.
3. sprinkle salt and pepper over both sides of the chiken breasts.
4. place on the grill for about 7 to 10 minutes each side.
5. chicken is complete when internal temperature at the thickest part is 165 - 175 degrees F (75-80 C).
6. serve hot or warm sliced over a mixed greens salad.