Reggie's Special Mashed Potatoes - Light
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 4 potatoes
- 1 shallot, diced
- 1 garlic clove, minced
- 1⁄4 teaspoon dried rosemary, chopped
- 1 tablespoon light margarine (preferably I Can't Believe It's Not Butter, Light)
- 2 teaspoons olive oil
- 1⁄4 cup nonfat milk
- salt and pepper, to taste
Directions
- Cut and rinse the potatoes (skin may be left on). Boil them in enough salted water until they are fork tender (time depends on size of dice or cubes).
- Saute the shallot in the olive oil for 1-2 minutes.
- Add the minced garlic to the shallot, and saute for 2 minutes until lightly browned.
- Add in the rosemary. Saute for 30 seconds.
- Drain potatoes and return to same pot to keep warm while you mash them.
- Add in enough margarine and milk to make the potatoes to your favorite consistency.
- Add the shallot mixture, and mix well.
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