Regal Savarin Ring
Ready In: 35 mins
Serves: 12
Ingredients
Directions
- Dissolve yeast in lukewarm water. Stir in flour and 1 tablespoon sugar. Cover and let stand in warm place until bubbly [approx 1 hour].
- Cream butter, 1/2 cup sugar and salt until fluffy. Add eggs one at a time, beating after each egg. Add yeast mix, 1 1/4 cup flour and orange rind. Beat mix at medium speed for 2 minutes. Turn into well greased 1 1/2 quart ring mold. Cover and let rise until doubled [approx 1 hour].
- Bake at 350F for 35 minutes or until done. Meanwhile combine juice, water and 2/3 cup sugar in a saucepan. Bring to boil stirring constantly. Remove from heat.
- Remove bread from mold immediately after baking and place on rack. Brush bread with juice mix until all the syrup is absorbed [about 15 minutes]. Brush with warmed marmalade.
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