Refrigerator Rolls

This is an excellent dough for both dinner rolls and cinnamon rolls. So soft and light!

• Ready In: 1 hr 5 mins
• Serves: 24

Ingredients

• 2  packages  yeast
• 1 1⁄2 cups warm water
• 2⁄3 cup sugar
• 2  eggs
• 1 1⁄2 teaspoons salt
• 1  cup mashed potatoes, lukewarm
• 2⁄3 cup margarine
• 6 1⁄2-7  cups flour

Directions

1. Dissolve yeast in water in large mixing bowl.
2. Stir in sugar, salt, shortening, eggs, potatoes, and 4 cups of flour.
3. Beat until smooth.
4. Stir in enough of the remaining flour to make a soft dough that is easy to handle.
5. Knead dough on lightly floured board 5 minutes.
6. Place in a greased bowl.
7. Cover tightly and refrigerate at least 8 hours.
8. The dough can be kept in the refrigerator for up to a week.
9. Remove dough from refrigerator and let it warm up a while.
10. Punch down and shape as desired.
11. Let rise to double.
12. Bake at 375 for about 20 minutes.