Rich Refrigerator Rolls
- Reviews 4
Ready In: 50 mins
Yields: 4 Dozen Rolls
Ingredients
- 2 packages active dry yeast
- 1 cup water (warm 110 degrees)
- 1 teaspoon sugar
- 2 cups milk, scalded
- 2⁄3 cup melted shortening
- 3⁄4 cup sugar
- 4 teaspoons salt
- 2 beaten eggs
- 10 -11 cups flour
Directions
- Soften dry yeast in warn water (110 degrees).
- Add the 1 teaspoon sugar to yeast mixture.
- Add milk, cooled to lukewarm, shortening,3/4 cup sugar, and salt.
- Add eggs and beat well.
- Add flour to make a soft dough.
- (I use my mixer with Dough Hook).
- Let stand 10 minutes.
- Knead on lightly floured surface till smooth and elastic.
- Pleace in greased Bowl, and cover.
- Store in refrigerator.
- Shape rolls about 2 hours before serving.
- Let rise till double in bulk.
- Bake in hot oven 425 degrees 15 to 20 minutes.
- Punch down unused dough and return to refrigerator.
- Makes 4 to 5 dozen medium rolls.
- This dough is great as you can use it in so manny ways, Rolls, Cinnamon Rolls& etc.
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