Refrigerator Potatoes (Make-Ahead Mashed Potatoes)
Ready In: 1 hr 45 mins
Serves: 10
Ingredients
- 5 lbs russet potatoes
- 6 ounces cream cheese, softened
- 1 cup sour cream
- 2 teaspoons onion salt
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons butter
Directions
- Peel and cook potatoes.
- Drain well and mash until smooth.
- Add cream cheese, sour cream, seasonings and butter.
- Beat with hand mixer until smooth and fluffy.
- Place in lightly greased casserole dish.
- Dot with more butter.
- Refrigerate until ready to bake.
- Bake at 350 until heated through (about 30-45 min.).
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