Refrigerator Pickles

This is from a family reunion cookbook. It's very easy and quick to make. The pickles are crisp and tasty. I use a glass gallon jar, and put plastic wrap under the lid, then shake it up. When the sugar is dissolved the pickles are ready! Enjoy! : )

• Ready In: 2 hrs 20 mins
• Yields: 1 gallon jar

Ingredients

• 3  slim cucumbers
• 3  onions (about medium)
• 3  green peppers, cut into strips
• 4  cups sugar
• 4  cups vinegar
• 1  teaspoon celery seed
• 1  teaspoon mustard seeds
• 1⁄2 cup pickling salt

Directions

1. Use a 1 gallon jar or other glass container of desirable size. Wash and slice equal amounts of cucumbers and onions into jar. Don’t peel cucs. Add a couple green peppers cut into strips. Combine and pour over the cucs, onions and peppers the sugar, vinegar, celery seed, mustard seed and pickling salt. Refrigerate. No Cooking Required!