Refrigerator Pickles

These easy pickles are so good. They keep very well. Every summer we make enough of these to last the year.

• Ready In: 20 mins
• Yields: 1 gallon

Ingredients

•  cucumber
• 3  large onions
• 4  cups sugar
• 4  cups cider vinegar
• 1 1⁄2 teaspoons mustard seeds
• 1 1⁄2 teaspoons celery seeds
• 1 1⁄2 teaspoons turmeric
• 1⁄3 cup salt, table salt is fine

Directions

1. Slice and layer cucumbers and onion in a gallon jar.
2. Mix remaining ingredients in a large pan and bring to a boil.
3. Carefully pour over cucumbers and onions.
4. Cool.
5. Stir.
6. Keep in fridge.