Refrigerator Minted Brownies

Today I made these and they are very good. I didn't have exactly four cups of wafers so I added chocolate oreo crumbs to make up the difference. My posted photo is a bit blurry and after many snaps I finally ate the whole project. The 3/4 peppermint is just the right amount too.

• Ready In: 15 mins
• Serves: 16

Ingredients

• 1  cup  chopped walnuts or 1  cup pecans
• 1  cup miniature marshmallow
• 4  cups graham cracker crumbs
• 1  cup  confectioners powdered sugar
• 12  ounces  semi-sweet chocolate chips
• 1  cup evaporated milk
• 3⁄4 teaspoon  peppermint extract

Directions

1. In a large bowl combine the nuts, mallows, graham crumbs and sugar. Toss well.
2. In a saucepot place evaporated milk with the chocolate pieces and melt stirring until smooth over low heat.
3. Remove from heat and add the flavouring.
4. Reserve 1/2 cup of the melted chocolate for the frosting.
5. Stir the remaining chocolate into the dry ingredients and combine well.
6. Press into a well buttered brownie pan 7 x 11 inch pan or a 9 inch pan.
7. Pour remaining chocolate over the top and smooth out.
8. Chill until ready to serve.
9. Cut into 16 two inch pieces.