Refrigerator Lemonade Pie

A refrigerator pie that has been in our family a long time. It uses a 6 ounce graham cracker crust.

• Ready In: 10 mins
• Serves: 8
• Yields: 1 Pie

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1  tablespoon lemon juice
• 6  ounces  frozen lemonade concentrate
• 1  teaspoon vanilla
• 1 (8 ounce) container  whipped topping
• 6  ounces  small pre -made graham cracker pie crust

Directions

1. Mix all ingredients except for whipped topping.
2. Fold ingredients into the whipped topping.
3. Pour into pie crust.
4. Refrigerate until chilled.