Refrigerator Coleslaw

From Madison Middle School.

• Ready In: 15 mins
• Serves: 12-15
• Yields: 1 salad

Ingredients

• 1  large head of cabbage, finely chopped
• 1 -2  small onion, finely chopped
• 3 -4  stalks celery, finely chopped
• 1  bell pepper, finely chopped
• 1  cup sugar
• 1  cup vinegar
• 1  teaspoon white mustard seeds
• 1  teaspoon turmeric
•  salt and pepper

Directions

1. Combine cabbage, onion, celery, bell pepper, salt and pepper. Heat sugar vinegar, mustard seed and turmeric to boiling point. Pour over cabbage mixture. Cover and refrigerate. Will keep for 1 week in refrigerator.