Refrigerator Coleslaw

Taste this tangy slaw minus mayo !! Great for outdoor feasts !

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1  head cabbage, shredded
• 1  large onion, finely chopped
• 2  carrots, grated
• 3⁄4 cup cider vinegar
• 1  cup sugar
• 2⁄3 cup  vegetable oil

Directions

1. Toss the cabbage, onion and carrots together in a large bowl.
2. Boil the remaining ingredients together and pour over the vegetables.
3. Toss just once and let sit at room temperature 1 and 1/2 hours.
4. Toss salad once more, cover, and store in the refrigerator overnight before serving.