Refrigerator Bran Muffins

Here is a recipe that can be kept in the refrigerator for several weeks, or so I'm told. In my household, it rarely makes it through the week. Even my godson likes this recipe! A healthy choice to the sugary high fat muffins at most fast food stops.

• Ready In: 45 mins
• Yields: 24-40 muffins

Ingredients

• 1⁄2 cup  vegetable oil
• 1⁄2 cup applesauce
• 1  cup granulated sugar
• 6  eggs
• 1⁄3 cup molasses
• 3  cups milk
• 5  cups  natural bran
• 3  cups whole wheat flour
• 2  teaspoons baking powder
• 2  teaspoons baking soda
• 1  teaspoon salt
• 1  cup blueberries (or raisins or dates)

Directions

1. In large bowl, beat together oil, sugar and eggs until well mixed. Add remaining ingredients and stir until combined. Cover and refrigerate overnight or up to 6 weeks.
2. Spoon batter into paper-lined or nonstick muffin tins and bake in 425 F oven for 15 to 20 minutes or until firm to the touch.
3. Makes 24 large muffins or 48 medium muffins.