Refrigerator Bran Muffins

Moist, delicious and you refrigerate the extra dough to make another batch in a few weeks. This is what my husband brings to work for his midmorning snack every day. He actually makes the muffins himself now.

• Ready In: 50 mins
• Serves: 48
• Yields: 1 muffin

Ingredients

• 1 (15 ounce) box  Raisin Bran cereal
• 3  cups granulated sugar
• 5  cups flour
• 5  teaspoons baking soda
• 2  teaspoons salt
• 1  cup canola oil
• 1  cup  fat-free liquid egg product or 4  eggs, beaten
• 1  quart buttermilk

Directions

1. In a very large bowl combine the first five ingredients.
2. Add the oil, eggs and buttermilk.
3. Stir until just combined.
4. Fill greased muffin tins 2/3 full.
5. Bake 400 degrees for 15 - 20 minutes.
6. Remaining batter may be refrigerated up to 6 weeks in a covered container.