Refrigerator Biscuit Pot Pie

I created this one night when I had a craving for pot pie but not time to make a crust.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 2  cups  diced  cooked chicken
• 1 (20 ounce) package  california-blend frozen vegetables
• 1 (14 ounce) can  diced potatoes, drained
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can chicken broth
• 2 (10 count) cans  refrigerator  biscuits

Directions

1. 1. Mix all ingredients but biscuits in a 9x13 baking dish.
2. 2. Bake at 400 degrees for 15 minute.
3. 3. Top with biscuits and bake 10-15 min, or until biscuits are golden brown.