Refrigerated Rolls Cinnamon Twists

Found this recipe in a old BH&G baking coobook from the 70s. Not only are these delicious but really easy to make!

• Ready In: 20 mins
• Yields: 10 rolls

Ingredients

• 1⁄2 cup sugar
• 2  teaspoons ground cinnamon
• 1 (7 1/2ounce) package  refrigerated biscuits (10 biscuits)
• 1⁄4 cup butter, melted
• 2  tablespoons  finely chopped  nuts

Directions

1. Combine sugar and cinnamon. Roll biscuits, each to a 8 inch rope; bring ends together and seal. Dip in melted butter, then in cinnamon-sugar mixture. Twist; place on greased baking sheet. Sprinkle with nuts. Bake in 450 degree oven for 9-10 minutes. Makes 10 rolls.