Refrigerated Grape Spread

Much better then store bought. At least I think so.

• Ready In: 13 mins
• Yields: 3 1/2 pints.

Ingredients

• 2  tablespoons unflavored gelatin
• 24  ounces  unsweetened grape juice
• 2  tablespoons bottled lemon juice
• 2  tablespoons  liquid low-calorie sweetener

Directions

1. In a saucepan, soften the gelatin in the grape and lemon juices.
2. Bring to a full rolling boil to dissolve gelatin.
3. Boil 1 minute and remove from heat.
4. Stir in sweetener.
5. Fill jars quickly, leaving 1/4-inch headspace.
6. Adjust lids.
7. Do not process or freeze.
8. Caution: Store in refrigerator and use within 4 weeks.