Refried Split Yellow Peas

A change from the musical fruit.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 100  g  yellow split peas
• 150  ml  weak  vegetable stock
• 2  tablespoons olive oil
• 1  small onion, chopped
• 1  teaspoon cumin seed
• 1  teaspoon lemon juice

Directions

1. Soak the peas for 10 minutes.
2. Dry fry the cumin seeds until toasted.
3. Place the peas in a pan with the stock and simmer for 15 minutes until soft but not mushy.
4. Heat oil and soften onion until it begins to brown.
5. Add cumin seeds and the drained peas and stir well.
6. Serve sprinkled with the lemon juice.