Refried Beans - Zubito's Refritos
- Reviews 1
Ready In: 15 mins
Serves: 4-6
Ingredients
- 2 (15 ounce) cans beans (mix and match pinto, red kidney, black)
- 1 small chopped onion
- 2 chopped garlic cloves
- 1 tablespoon olive oil
- 2 chopped fresh jalapeno peppers (or one small can)
- 2 tablespoons molasses (brown sugar is almost as good)
- 1 tablespoon honey
Directions
- Chop the onion and garlic.
- Heat olive oil in a heavy skillet.
- Cook onion and garlic over medium heat until the onion begins to get transparent.
- Drain the beans and add to the onion garlic mix.
- Add the chopped jalepenos.
- Add molasses and honey.
- Continue cooking and mashing the beans (use a wooden fork) until they reach a consistency that looks good to you. Don't get them too dry as this will thicken some as it cools. (You can add water to make it more soupy).
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