Refried Beans With Scallions and Tomato

This is a classic Mexican side dish with also works well as a veggie alternative. Refried beans work well with most canned beans, so use whatever yo uhave - kidney, borlotti and black beans are good.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 6  scallions, sliced
• 1  garlic clove, chopped
• 1⁄2 teaspoon ground cumin
• 1 (14 ounce)  can kidney beans, rinsed and drained
• 2  tomatoes, chopped

Directions

1. Heat the oil in a pan. Add the white part of the scallions (reserving the rest), and the garlic and sizzle for 2 minutes, then add the cumin and cook for a minute more.
2. Tip in the beans and a splash of water then, using a potato masher, break the beans down as they warm through, to make a rough purée. Add another splash of water and stir to a creamy consistency. Continue to cook until piping hot.
3. Stir in the tomatoes and remaining scallions.