Refried Beans the easy (but tasty) Way
Ready In: 15 mins
Serves: 4
Ingredients
- 1 (15 1/2ounce) can black beans, undrained
- 1 tablespoon olive oil
- 1⁄4 small onion, diced
- 2 cloves garlic, minced
- salt and pepper
- 2 tablespoons crumbled fresh cheese or 2 tablespoons shredded monterey jack cheese
Directions
- In a bowl, mash beans with fork or spoon.
- Heat oil in a skillet on medium.
- Add onion and garlic to skillet and cook until tender.
- Add beans, salt and pepper and cook, stirring often, until bean liquid starts to evaporate.
- Reduce heat and simmer until desired consistency, about 5 minutes.
- Serve with cheese over the top.
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