Refried Beans on the Fly!
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 16 ounces refried beans
- 1 onion, minced
- 1 tablespoon bacon grease
Directions
- Heat a sauce pan and then add the bacon grease.
- Saute the onions until they start to caramelize, about 15 minutes.
- Stir in the beans, heat and serve.
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