Refried Beans Lasagna

The type of taco sauce depends on how spicy you like it. Shredded cheese or jalapanos could be added also.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1 (16 ounce) can  refried beans
• 2 (14 ounce) cans stewed tomatoes
• 12  ounces  taco sauce
• 1  cup cottage cheese
• 1  cup frozen corn
• 12  lasagna noodles (do not cook)
• 1⁄4 cup black olives (optional)

Directions

1. Mix beans with juice from one can of tomatoes and 2 tablespoons taco sauce.
2. Mix remaining taco sauce with remaining tomato juice and set aside.
3. Spread 1/4 of taco sauce mixture in bottom of a 9x13 pan.
4. Continue layering starting with noodles and ending with beans on top.
5. Noodles should be completely covered.
6. You will have a sloppy mess.
7. Cover with foil and bake at 350 for 45 minutes or until the noodles are tender.
8. Sprinkle with olives and bake uncovered for a 5 minutes.
9. Let stand 5 minutes.