Refried Beans (In the Microwave!)
- Reviews 8
Ready In: 7 mins
Serves: 6
Ingredients
- 2 cups canned pinto beans (rinsed and mashed)
- 1 teaspoon garlic powder
- salt
- cayenne pepper
- 1⁄4 teaspoon cumin (optional)
- 1 tablespoon olive oil
- 1⁄2-3⁄4 cup chicken broth
- 1⁄2 cup parmesan cheese or 1⁄2 cup romano cheese
Directions
- Place mashed beans in a bowl& add spices/oil.
- Mix in chicken broth and heat in microwave.
- Stir until smooth and bubbly.
- Sprinkle w/ cheese and serve on a heated platter.
- Also tasty cold and used as a dip.
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