Refried Beans

My gluten free dairy free beans fixed in the crock pot.

• Ready In: 10 hrs 10 mins
• Serves: 6
• Yields: 5 Cups

Ingredients

• 2  cups  washed pinto beans
• 8  cups water
• 1⁄3 cup  dried minced onion
• 1⁄4 cup bacon grease
• 1  large chicken bouillon cube (2 regular size)
• 1  cup  almond milk
• 1⁄2 teaspoon salt, to taste

Directions

1. Put beans, onion bacon grease and bouillon in crock pot. Add water.
2. Cook about 10 hours stirring occasionally - till beans are soft and mushy. If needed add water.
3. Mash beans with a potato masher and add milk and salt to taste.