Refried Beans

Easy baked refried bean recipe I found in an Ortega recipe booklet.

• Ready In: 35 mins
• Serves: 6-8
• Yields: 1 Casserole

Ingredients

• 2 (16 ounce) cans  refried beans
• 1⁄2 cup salsa
• 1 (4 ounce) can  diced  jalapenos or 1 (4 ounce) can diced green chilies
• 1  cup  shredded colby-monterey jack cheese
• 4  slices bacon, crisply cooked and crumbled
• 1⁄3 cup sour cream (optional)
• 4  teaspoons  chopped cilantro (optional)

Directions

1. Preheat oven to 375 degrees. Spray a 2-quart casserole or 9-inch baking dish with cooking spray.
2. Combine all ingredients except sour cream and cilantro. Spoon into casserole; cover.
3. Bake for 30 minutes or until hot. Top with sour cream and cilantro before serving, if desired.