Refried Beans

instead of from a can

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1⁄2 cup onion
• 1  teaspoon cumin
• 1⁄2 teaspoon chili powder
• 1 (15 ounce) can pinto beans
• 1⁄2 cup water
•  salt and pepper

Directions

1. heat oil over high heat.
2. add onion, reduce to medium, cook 5 min.
3. add cumin and chili powder, 1 min.
4. add beans and water, 5 min.
5. mash with a fork.
6. add salt and pepper.