Creamy Refried Bean Soup
- Reviews 4
Ready In: 25 mins
Serves: 8
Ingredients
- 2 teaspoons olive oil
- 1 large onion, chopped
- 1 green pepper, chopped
- 2 teaspoons minced garlic, bottled
- 1 (14 ounce) can vegetable broth or 1 (14 ounce) can fat free chicken broth
- 1 (14 ounce) can diced tomatoes
- 3 tablespoons taco seasoning
- 1 (15 1/2ounce) can black beans, rinsed and drained
- 1 (15 1/2ounce) can red kidney beans, rinsed and drained
- 1 (16 ounce) can fat-free refried beans
- 1⁄4 teaspoon ground cumin
Directions
- Heat oil in 4 1/2 quart soup pot over medium heat. Add onions, bell pepper. Raise heat to high and cook for 2 or 3 minutes.
- Add garlic, broth and tomatoes. Stir.
- Stir in kidney beans, black beans and refried beans, then cumin and taco seasoning.Stir well.
- Cover and let come to boil, reduce heat to low add pepper to taste.
- Cook stirring occasionally for 5 to 7 minutes or until ready to serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off