Refried Bean Soup
- Reviews 2
Ready In: 20 mins
Serves: 8
Ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 clove garlic, minced
- 1 small onion, peeled and chopped
- 1 (13 3/4ounce) can chicken broth
- 1 (30 ounce) can refried beans
Directions
- Large stock pot combine tomatoes,garlic,onion.
- Stir to combine.
- Add beans and stir.
- Bring to a boil, boil for 5 minutes.
- Add broth and simmer uncovered for 10 minutes.
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