Refried Bean Nachos

Cumin and cayenne jazz up homemade chips in these nachos.Topped with beans, cheese and tomato, they make a great snack or light meal. Clipped from a magazine, too long ago to remember which one.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  flour tortillas (8 inches)
•  cooking spray (butter-flavored)
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon ground coriander
• 1⁄4 teaspoon chili powder
• 1⁄8 teaspoon cayenne pepper
• 16  ounces  refried beans (your choice of flavor)
• 1⁄2 cup reduced-fat cheddar cheese (shredded)
• 1  tomatoes, large
• 4  green onions, chopped
• 1⁄2 cup salsa

Directions

1. Spritz one side of each tortilla with butter-flavored spray.
2. Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas.
3. Cut each tortilla into 12 wedges; place in single layer in ungreased 15x10x1 inch baking pan(s).
4. Bake at 425 degrees for 5-7 minutes or until lightly browned.
5. Meanwhile, in microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm.
6. Arrange baked tortillas on serving plates; top with beans, cheese, tomato and onions.
7. Optional: broil unitl cheese melts.
8. Serve with salsa.