Layered Refried Bean Dip
Ready In: 45 mins
Serves: 12-15
Ingredients
- 16 ounces cream cheese
- 32 ounces refried beans
- 24 ounces salsa
- 2 -3 cups cheese, shredded
- 6 ounces olives, drained and sliced
- 1 bunch green onion, chopped
Directions
- Use the back of a spoon to spread cream cheese in bottom of 13x9" pan.
- Spread beans on top (or add anything to the beans you want for additional seasoning).
- Add a layer of salsa on top of beans.
- Layer 2 to 3 cups of shredded cheese on top.
- Add sliced olives and green onions and serve cold or bake at 350 for 30 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off