Refried Bean Dip

I use this thick dip as a spread on top of EXCELLINE chicken and cheese quesadillas to add more protein and flavor.

• Ready In: 10 mins
• Serves: 16

Ingredients

• 31  ounces  refried beans
• 8  ounces  medium  taco sauce
• 3  ounces reduced-fat cream cheese
• 1  green onion, finely chopped
• 1  garlic clove, pressed
• 1  bunch cilantro, finely chopped
• 2  cups colby cheese, shredded

Directions

1. Heat together beans, taco sauce, cream cheese, onion, garlic, and cilantro until well combined. Remove from heat and stir in cheese to melt.