Refried Bean Dip

From "Fix-It and Forget-It" cookbook.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 1 (20 ounce) can  refried beans
• 1  cup  shredded cheddar cheese
• 1⁄2 cup green onion, chopped
• 1⁄4 teaspoon salt
• 2  tablespoons  bottled  taco sauce
•  corn chips or  tortilla chips

Directions

1. Combine all ingredients except chips in slow cooker.
2. Cover and cook on Low 2 hours.
3. Serve with corn or tortilla chips.