Refried Bean Burritos

I think burritos are just about my favorite mexican food...if you make them right.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4 (8 inch)  corn tortillas
• 2  cups  refried beans
• 8  ounces monterey jack cheese, shredded (about 2 cups)
• 1⁄2 cup salsa

Directions

1. Preheat the oven to 300°F.
2. Wrap the tortillas in aluminum foil and warm them in the oven for about 10 minutes.
3. Warm the beans in a saucepan over low heat, stirring occasionally to avoide sticking.
4. Spread one-quarter of the beans on each tortilla. Sprinkle on one-quarter of the cheese, then add some salsa. Fold in the sides of the tortillas, then roll up. Serve immediately.