Refried Bean and Lentil Enchiladas

Made this up with stuff around the house, easily changeable, yummy recipe.

• Ready In: 1 hr
• Serves: 4-6
• Yields: 10 Enchiladas

Ingredients

• 2  cups lentils
• 1 (16 ounce) can  refried beans
• 10  corn tortillas
• 1 1⁄2 cups cheddar cheese
• 1 (32 ounce) can  enchilada sauce
• 1 (10 ounce) can  olives, cut into slices
• 1⁄2 cup  jalapeno, cut into slices
• 1 (6 ounce) can green chilies

Directions

1. Boil Lentils in water for 15 minutes.
2. Drain water from Lentils and return to pan.
3. Mix Refried Beans, and Green Chiles in with Lentils.
4. Spoon mixture into Corn Tortillas, and roll, placing seam down into a 13x9" pan.
5. Pour full can of Enchilada Sauce on Top and make sure everything is covered.
6. Spread Cheddar Cheese on top.
7. Sprinkle Olives and Jalepenos on top.
8. Cook in the oven at 350 degrees for 30 minutes.