Refreshing Watermelon Frozen Slushy
- Reviews 4
Ready In: 10 mins
Serves: 6
Ingredients
- 1⁄2 cup sugar
- 1⁄2 cup water
- 3 cups cubed watermelon (without seeds) or 3 cups other melon
- 1 1⁄2 cups ice cubes
- 1⁄2 lemon, juice of, plus grated rind
- 1 cup cooled strong-brewed tea, from a cherry or almond tea bag (you can try other flavors, too)
Directions
- Heat the sugar and water, stirring constantly, until the sugar melts.
- Set aside to cool.
- Put all the remaining ingredients, including the dissolved sugar syrup, in a blender and blend just long enough to achieve that icy-mush quality.
- Serve immediately, in tall frosty glasses.
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