Refreshing Watermelon and Tomato Gazpacho

Perfect for summer .The sweet watermelon,acidic tomatoes,and the hint of heat is the perfect combination to refresh and cool you down on a hot afternoon.This is my adaption of the a recipe from Raw food,Real World.Cook time is Chill time.

• Ready In: 2 hrs 10 mins
• Serves: 6
• Yields: 6 cups

Ingredients

• 4  cups watermelon, cut into small cubes
• 1  cup tomatoes, diced
• 1  cup cucumber, peeled, seeded, and diced
• 1  green  jalapeno, minced
• 1  red jalapeno chile, minced
• 1  bunch fresh cilantro, washed and minced
• 1  teaspoon fresh ginger, peeled and finely minced
• 3  scallions, sliced thinly (white and green)
• 1  teaspoon sea salt (or to taste)
• 1⁄2 teaspoon black pepper (or to taste)

Directions

1. Wash, and cut up all ingredients.Mix together in a large bowl.
2. Chill 2 hours before serving.