Refreshing Lemon Asparagus

Fresh asparagus seasoned with lemon, garlic and garnished with pine nuts. Dijon is the historical capital of the province of Burgundy know for the mustard and wine.

• Ready In: 13 mins
• Serves: 2-4

Ingredients

• 1⁄8 cup extra virgin olive oil (try hazelnut oil)
• 2  tablespoons lemon juice, freshly squeezed
• 1⁄4 teaspoon lemon zest
• 1⁄4 teaspoon Dijon mustard
• 1⁄2 teaspoon fresh thyme leave
• 1  garlic clove, minced
• 1  teaspoon kosher salt
• 1  pinch black peppercorns, freshly cracked
• 1  lb asparagus spear, washed and trimmed
• 1  tablespoon pine nuts, toasted

Directions

1. In a jar, combine olive oil, lemon juice, zest, dijon mustard, thyme, garlic, salt, and pepper. Store, covered, in the refrigerator.
2. Blanch the asparagus in lightly salted boiling water for about 3-5 minutes or until crisp-tender; do not overcook. Remove from heat and refresh under cold water; drain well.
3. Toss asparagus with enough lemon vinaigrette to lightly coat. Arrange asparagus on serving platter .