Refreshing Lavender Cordial
- Reviews 2
Ready In: 50 mins
Yields: 1 1 pint bottle
Ingredients
- 110 g golden granulated sugar
- 50 lavender flowers
- 300 ml water
Directions
- Put the water and sugar into a pan and heat gently until the sugar has dissolved completely.
- Add the lavender flowers and bring to the boil. Remove from the heat; cover the pan and leave to infuse for 30-45 minutes.
- Strain the liquid into a pan and reheat, stirring all the time, until the mixture is syrupy. Cool completely. Pour into a sterilised bottle, seal tightly and leave to cool.
- Store in the refrigerator.
- Dilute with chilled sparkling mineral water to serve - or champagne/sparkling wine for a special occasion.
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