Refreshing Hawaiian Punch Vodka Slush
Ready In: 12 hrs 5 mins
Serves: 12
Yields: 5 quarts
Ingredients
- 2 liters Hawaiian Punch drink
- 2 (12 ounce) cans frozen lemonade
- 46 ounces pineapple juice
- 2 cups vodka
- 2 liters carbonated lemon-lime beverage
Directions
- In a 5 quart container (ice cream bucket works great) combine the Hawaiian Punch, frozen lemonade, pineapple juice and vodka. Stir well.
- Freeze for 12 hours, stirring occasionally.
- When ready to serve, scoop out a glass of slush mixture.
- Add lemon-lime soda or Squirt over the top of the slush.
- Mix a bit, add a straw and you're ready for summer!
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