Refreshing Citrus Salad

This salad is great for brunches and goes especially well with quiche.

• Ready In: 25 mins
• Serves: 6

Ingredients

• For the Salad

• 1  cup butter lettuce or 1  cup boston lettuce
• 1  cup red leaf lettuce
• 1  cup fresh spinach leaves, stemmed
• 1  cup watercress, stemmed
• 1  cup mushroom, thinly sliced
• 2  pink grapefruit, peeled and sectioned

• For the Vinaigrette

• 1⁄2 teaspoon  minced garlic
• 1  teaspoon Dijon mustard
• 2  tablespoons  snipped chives
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried oregano leaves
• 1  tablespoon olive oil
• 1⁄4 cup  fresh grapefruit juice

Directions

1. Combine vinaigrette ingredients together with a whisk and chill.
2. Mix together greens with mushrooms and place on salad plates.
3. Top with sections of grapefruit.
4. Just prior to serving, shake all vinaigrette to mix, or stir briskly and drizzle over greens.
5. Serve.