Reese's Peanut Butter Cups

I received an email this morning from Recipe Robot with a few copycat dessert recipes. I can't wait to try these!

• Ready In: 10 mins
• Serves: 12
• Yields: 12 large cups

Ingredients

• 1 (6 ounce) package  semi-sweet chocolate chips
• 4  milk chocolate candy bars, Nestles
• 1 1⁄4 cups peanut butter, divided

Directions

1. Put chocolate chips, chocolate bars and 1/4 cup peanut butter in top of double boiler over HOT, not boiling water, stirring till smooth.
2. Use small muffin tin liners, or cut regular cupcake liners down to a 1" depth. Spoon HALF of the chocolate mixture equally into the liners.
3. Melt the rest of the peanut butter over hot water and spoon this equally over the chocolate layer. Top with remaining chocolate.
4. Refrigerate to allow cups to set up before serving.