Reese's Peanut Butter Bars
- Reviews 2
Ready In: 45 mins
Yields: 24 bars
Ingredients
- 1⁄2 cup butter or 1⁄2 cup margarine
- 3⁄4 cup reese creamy peanut butter
- 1 3⁄4 cups sugar
- 1 1⁄2 teaspoons vanilla extract
- 4 eggs, slightly beaten
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 cups milk chocolate chips (11-12 oz pkg.)
Directions
- Heat oven to 350.
- Grease 13x9 pan.
- Melt butter.
- Add peanut butter, stir until melted.
- Stir in sugar and vanilla.
- Add eggs; with spoon, stir until well blended.
- Add flour, baking powder and salt; stir until blended.
- Stir in chocolate chips.
- Spread batter into prepared pan.
- Bake 35 minutes or until top is golden brown and edges are firm.
- Cool completely in pan on wire rack.
- Cut into bars.
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