Reese's Peanut Butter Banana Bread

This was quite delicious. Who knew peanut butter and peanut butter cups belonged in banana bread. Recipe courtesy of wishesndishes.com.

• Ready In: 1 hr 30 mins
• Serves: 6-8
• Yields: 1 loaf

Ingredients

• 3  ripe bananas, mashed
• 1⁄2 cup creamy peanut butter
• 1⁄4 cup canola oil or 1⁄4 cup  vegetable oil
• 1  egg
• 1⁄2 cup granulated sugar
• 1⁄4 cup brown sugar
• 1 1⁄2 cups all-purpose flour
• 1⁄2 teaspoon baking soda
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 8  ounces  reese's  miniature peanut butter cups

Directions

1. Preheat oven to 350.
2. Grease 9x5 inch loaf pan with butter or shortening.
3. In a medium bowl, whisk together flour, baking soda, baking powder, and salt and set aside.
4. In a large bowl, stir together your bananas, peanut butter, oil, egg, and sugars.
5. Pour your dry ingredients into your wet ingredients and stir just until combined. Batter will be lumpy but try not to over mix or it will change the texture.
6. Gently fold in the peanut butter cups and spread batter into prepared pan.
7. Bake for approximately an hour or until toothpick inserted into center comes out clean. Keep an eye on the bread. If it browns too fast on top, lower the temperature to 325 and loosely cover with foil.
8. Let cool in pan for 10 to 15 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack to cool completely before cutting.