Reese's Original Peanut Butter Chip Cookies
Ready In: 20 mins
Yields: 24-36 cookies
Ingredients
- 3⁄4 cup butter or 1 cup shortening
- 1 cup sugar
- 1⁄2 cup light brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups unsifted flour
- 1 teaspoon baking soda
- reese's peanut butter chips (amount of your preference)
Directions
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
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